Washington Cascade Mountains and Valleys Restaurants

Olympia and especially Tacoma have increasingly hip and sophisticated dining scenes, with everything from laid-back cafés to seasonally driven restaurants with water views. After those cities, Gig Harbor and Bellingham have the best food scenes—they’re not terribly big, but support fine little crops of notable restaurants. You’ll also find good brewpubs and indie coffeehouses in most of the larger towns in the area. Edmonds also has a growing bounty of exceptional eateries.

On the road, refueling takes place at country-style cafés, farm stands, and kitschy or specialty shops like the ’50s-style sweets shops of Port Gamble and Snoqualmie or the Norwegian bakeries of Poulsbo. None of these is in short supply, and many eateries, however small, pride themselves on using local ingredients.

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  • 1. Cliff Droppers

    $

    This casual burger joint with a small but decent beer list and an outdoor space draws hikers, skiers, and other outdoors enthusiasts on their way to Mt. Rainier and Gifford Pinchot National Forest. Fish-and-chips, vegan bean burgers, and BLTs share the menu with a variety of hearty meat patties, including some wild-game options, with a wide variety of toppings.

    12968 U.S. 12, Ashford, Washington, 98361, USA
    360-494–2055

    Known For

    • Jalapeño burger topped with Swiss cheese and a tangy sauce
    • Buffalo and elk burgers
    • Berry milkshakes

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. in winter
  • 2. Copper Creek Restaurant

    $$

    Nestled beneath towering trees, this old-fashioned roadhouse with rough-hewn fir floors and knotty-pine walls is along the main road to Mt. Rainier. It's been a favorite lunch and dinner stop since it opened in the 1940s, and these days parkgoers still come by in droves to fill up on hearty, straightforward comfort fare, such as biscuits and gravy and chicken-fried steak and eggs in the morning, bacon-and-blue-cheese burgers at lunch, and wild Alaskan salmon with blackberry vinaigrette in the evening. The restaurant is part of a rustic inn with conventional rooms and cabins.

    35707 Hwy. 706 E, Ashford, Washington, 98304, USA
    360-569–2326

    Known For

    • Don't-miss blackberry pie à la mode
    • Family-friendly vibe
    • Souvenir shop

    Restaurant Details

    Rate Includes: Closed Tues. and Wed. in winter
  • 3. Wildberry Restaurant

    $

    If you're looking to fuel up before a big hike in the park, this festive restaurant with plenty of outdoor seating is a good bet. It's run by record-shattering Mt. Everest climber Lhakpa Gelu Sherpa and his wife, Fulamu, who helms the kitchen, serving up a mix of Nepalese and classic American dishes, including traditional pork momo dumplings and thali chicken, mushroom, and garbanzo bean platters. On the American side of the menu are hefty burgers, sandwiches, and fish-and-chips.

    37718 Hwy. 706 E, Ashford, Washington, 98304, USA
    360-569–2277

    Known For

    • Close to Nisqually entrance of Mount Rainier National Park
    • Sherpa stew
    • Homemade marionberry and blueberry pies

    Restaurant Details

    Rate Includes: Closed Tues. and Oct.–May
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