Fodor's Expert Review Alder Wood Bistro
$$$
Sequim
Dinner
Fodor's Choice
Look to this easygoing, art-filled restaurant for inventive, locally sourced, and mostly organic dishes, including pizzas from the wood-fired oven with creative toppings like pesto, truffled goat cheese, and pickled onions. The menu's sustainably harvested seafood selections highlight whatever is in season and also get the wood-fire treatment. Even the bacon-wrapped meat loaf features local grass-fed beef, along with buttermilk mashed potatoes and greens.
Quick Facts
Known For:
- Alfresco dining in a garden courtyard
- Local craft beer and cider
- Crème brûlée with local lavender
Restaurant Details:
Rate Includes: Closed Sun.–Tues. and late Dec.–early Feb. No lunch