An inventive menu of local and organic dishes makes this one of the most popular restaurants in Sequim. Pizzas from the wood-fired oven include unique creations, like the chicken pesto with organic chicken, basil pesto, blue cheese, black olives, toasted walnuts, pickled red onions, and mozzarella. Some feature Mt. Townsend Creamery cheeses. The menu's sustainably harvested seafood selections highlight whatever is in season, from black cod and mussels to oysters and salmon;
they also get the wood-fire treatment. Even the bacon-wrapped meat loaf features local beef, along with buttermilk mashed potatoes and greens. For dessert, try the organic seasonal frangipane fruit tart or panna cotta. On warmer days, enjoy alfresco dining in the pretty garden courtyard.