Fodor's Expert Review Inn at Abeja

2014 Mill Creek Rd., Walla Walla, Washington, 99362, USA Fodor's Choice

Set on 35 acres of gardens, lawns, and vineyards, the incredibly stylish, beautifully furnished guest cottages and suites have a serene, relaxing, and secluded feel. With names like the Bunk House and the Chicken Coop that pay homage to their use on the original circa-1900 farm, each accommodation is luxuriously appointed and architecturally stunning. The two-story Hayloft Suite, for example, has a grand staircase that leads up to the light-filled living area and a large outdoor deck with expansive views, while the Carriage House Suite has sitting areas on all three levels and two bedrooms with private baths. The huge five-bedroom Farmhouse can accommodate up to 10 guests. Abeja also has its own estate winery and guests are welcomed with a glass of wine on arrival. The Kitchen at Abeja, led by chef Jake Crenshaw, offers several dining choices for guests, including a multicourse prix fixe dinner in the dining room, box lunches, artisan shared plates, and dinner delivered to your suite.

PROS

  • Two-course breakfast can be delivered to your room or the patio
  • A short drive to both downtown Walla Walla and valley wineries
  • On-site dining at the Kitchen of Abeja

CONS

  • Two-night minimum stay on weekends
  • Fills up fast with repeat guests
  • No children under 13

QUICK FACTS

B&B/Inn
Pet Friendly
$$$$

HOTEL INFO

Phones: 509-522–1234
Website: www.abeja.net

HOTEL DETAILS

8 suites
Rate Includes: Free Breakfast

What’s Nearby