Fodor's Expert Review Crozet Pizza

It may look like a shack, but this red clapboard restaurant 12 miles west of Charlottesville has been serving up what is renowned as some of Virginia's best pizza since 1977. Choose from about three-dozen toppings, including seasonal items such as snow peas and asparagus spears. Matching the outside, the interior is rustic, with portraits of the owners' forebears and one wall covered with business cards from around the world. On weekends, takeout must be ordered hours in advance.