Owner-chef Amy Chamberlain, a Manchester native, creates a fun, freestyle atmosphere with dishes like Peking duck rolled in Mandarin pancakes and sesame-crusted yellowfin tuna topped with crispy rice sticks. There are two entrances: one to the charming restaurant on the lower level and another to the Other Woman Tavern above. The tavern is one of the livelier local spots in town, with live music on weekends and a pub menu with burgers, potpies in winter, and Vermont microbrews
Nov 3, 2009
One of my favorite places in Manchester. The tavern upstairs and the restaurant downstairs are very different from one another, but both are great. Upstairs: excellent bar food. Downstairs: a gourmet experience.
Jul 9, 2002
...but it's good for dinner after a ski. The crab cakes are really good!