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Southern Vermont Restaurants

Inn at West View Farm

Updated 12/23/2013

Fodor's Review

Chef-owner Raymond Chen was the lead line cook at New York City's Mercer Kitchen under Jean-Georges Vongerichten before opening this local-ingredient-friendly restaurant. You'll find traditional floral wallpaper and soft classical music, but that's where the similarities to Dorset's other eateries end. Chen's dishes are skillful and practiced, starting with an amuse-bouche such as salt cod over pesto. French influences are evident in the sautéed mushrooms and mascarpone

ravioli in white truffle oil. Asian notes are evident, too, as in the lemongrass ginger soup with shiitake mushrooms that's ladled over grilled shrimp. A tavern serves enticing, inexpensive small dishes.

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Restaurant Information

Address:

2928 Rte. 30, Dorset, Vermont, 05253, USA

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Phone:

802-867–5715; 800-769–4903

Restaurant Details:

  • Credit cards accepted
  • Closed Tues. and Wed.

Updated 12/23/2013

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