7 Best Restaurants in Southern Vermont, Vermont

A longtime Brattleboro favorite helmed since 2012 by chef Zachary Corbin, this chic little bistro is known for impeccably presented cuisine that draws heavily on local sources. One room is painted a warm red, another in sage, and a changing lineup of contemporary paintings adorns the walls of both rooms.

The sourcing and gathering of local ingredients at the heart of chef-owner Cai Xi Silver's cooking is inspired by the food memories of her childhood in Chongqing, China. Her family's Sichuan and Shanghai influences come to life in a to-go menu that includes delicate steamed buns, perfect dumplings, and abundance boxes highlighting regional home cooking backed by Vermont ingredients. Cai's offers take-out and delivery only from her Brattleboro art gallery, with options for private in-home cooking and catering.

The team at this spot for coffee and conversation takes great pride in sourcing direct-trade beans from places like Kenya, Ethiopia, and Guatemala. Ground zero for Brattleboro's bohemian contingent and fellow travelers, the café is open until 9 on Friday and Saturday, closing at 8 the rest of the week.

The team at this spot for coffee and conversation takes great pride in sourcing direct-trade beans from places like Kenya, Ethiopia, and Guatemala, and pairs them with an assortment of cookies, cakes, and muffins. This is ground zero for Brattleboro's bohemian contingent and fellow travelers.

Don't let the diminutive size of this roadside smokehouse deceive you. The place produces big flavors locals line up for: hickory-smoked ribs, apple-smoked turkey, beef brisket, and pulled pork, to name a few.