Fodor's Expert Review Oakes & Evelyn
$$$$
Montpelier
American
Vermont may be landlocked, but regionally sourced seafood fills the menu at this upscale farm-to-table restaurant in the state capital; the raw bar—think Cape Cod oysters and cold-smoked scallop crudo—is a particular draw. Large plates include prime strip loin with bone marrow and black-truffle raclette with local ricotta ravioletto.
Quick Facts
Known For:
- Bao buns with spiced crispy local mushrooms
- Creative cocktails, including multiple Bloody Mary options at brunch
- Luxurious ingredients
Restaurant Details:
Rate Includes: Closed Mon.--Tues. No lunch.
