Northern Vermont Restaurants
We’ve compiled the best of the best in Northern Vermont - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Northern Vermont - browse our top choices for Restaurants during your stay.
Swiss-born chef Michael Kloeti trained in Europe and New York City before opening this establishment in a 19th-century farmhouse outside Stowe. The seasonal three-course prix-fixe menus ($45 and $67) blend European cuisine with farm-to-table earthiness, exemplified by dishes such as spice-roasted duck breast and venison navarin (ragout).
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