Central Vermont Restaurants
We’ve compiled the best of the best in Central Vermont - browse our top choices for Restaurants during your stay.
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12 Recommendations
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1. Haymaker Bun Co
$ | |This sunlit café and bakery overlooking Otter Creek houses some of the best coffee and pastries in the state thanks to chef-owner Caroline Corrente, who honed her skills at pastry school in France before zeroing in on a love for brioche dough. Corrente's specialty sweet and savory buns change daily based on what is available locally—many ingredients are found within a few miles of Haymaker's doors. The OG Bun, always on the menu, is a cinnamon-spiced ode to the classic sticky bun that draws Vermonters from all corners of the state.
7 Bakery La., Middlebury, Vermont, 05753, USA802-989–7026Known For
- Sweet and savory brioche buns
- Locally roasted Brio coffee and espresso
- Patio seating and riverside views
Restaurant Details
Rate Includes: Closed Sun. -
2. Mountain Creamery
$ | |This locally beloved diner in the town center sources most of its ingredients from their own farm in Killington. "Mile High Apple Pie," ice cream made with local dairy, and daily blue plate specials are only a handful of reasons Mountain Creamery is a Woodstock mainstay.
33 Central St., Woodstock, Vermont, 05091, USA802-457–1715Known For
- Homemade ice cream made with local dairy
- Farm-sourced diner fare
- Blue plate specials
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3. The Mill at Simon Pearce
$$$ | |Sparkling glassware from the studio downstairs, exposed brick, flickering candles, and large windows overlooking the falls of the roaring Ottauquechee River create an ideal setting for contemporary American cuisine—the food alone is worth the pilgrimage. The wine cellar holds several hundred labels.
1760 Main St., Quechee, Vermont, 05059, USA802-295–1470Known For
- Romantic atmosphere
- Simon Pearce glassware and pottery
- Complimentary house-made potato chips
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4. Worthy Kitchen
$ | |One of Woodstock's liveliest and most popular places to eat, this upscale pub and bistro remains buzzing through most evenings. The chalkboard on the wall lists the hearty menu of American comfort classics given farm-to-table twists, and the craft beer selection is excellent. You can dine at the bar, at a booth under the lofty, wood-beam ceilings in the dining room, or at a table outside on the patio.
442 Woodstock Rd., Woodstock, Vermont, 05091, USA802-457–7281Known For
- Beer list
- Social hot spot
- Burgers with Wagyu beef patties
Restaurant Details
Rate Includes: No lunch weekdays -
5. Café Provence
$$ | |Robert Barral, the former executive chef of the New England Culinary Institute, graces Brandon with this informal eatery one story above the main street. Flowered seat cushions, dried-flower window valences, and other hints of Barral's Provençal birthplace abound, as do his eclectic, farm-fresh dishes.
11 Center St., Brandon, Vermont, 05733, USA802-247–9997Known For
- Sunday brunch
- Thin tomato pie
- Seafood stew
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
Recommended Fodor’s Video
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6. Canteen Creemee Company
$ | |Stop by the takeout window of this new-wave snack shack for fried chicken, griddled burgers, and kimchi-stuffed grilled cheese. Stay for the homemade creemees, Vermont's answer to soft-serve ice cream; state classics like maple are always on offer, as are seasonal specials like ginger, cinnamon, lemon, and fresh blueberry. The Bad Larry, a whimsical, Willy Wonka-esque sundae on a cone, tops a tall twist of maple ice cream with maple crystals, maple drizzle, maple cookies, and a cloud of maple cotton candy. And in typical Vermont fashion, most ingredients from beef to pickles are locally made.
5123 Main St., Waitsfield, Vermont, 05673, USA802-496–6003Known For
- Creemees and sundaes
- Fried chicken, griddled burgers, and hot dogs
- Limited winter hours
Restaurant Details
Rate Includes: Closed Mon.–Fri. -
7. Gourmet Provence Bakery
$ | |Next door to Café Provence, this French bakery offers coffee, pastries (yes, there are croissants and eclairs), prepared food, and specialty goods during the day. There's also a modest wine shop featuring plenty of old-world bottles.
37 Center St., Brandon, Vermont, 05733, USA802-247–3002Known For
- Coffee and espresso drinks
- Homemade pastries
- Wine shop and artisanal goods
Restaurant Details
Rate Includes: Closed Mon. -
8. Liquid Art Coffeehouse & Eatery
$ | |This cerulean blue A-frame is a mountainside gem for morning baked goods, award-winning chilli, and specialty drinks like the Mounds latte (espresso, steamed milk, coconut, and chocolate syrup). It also doubles as a local art gallery, so you can peruse the work of Vermont artists over a pick-me-up.
37 Miller Brook Rd., Killington, Vermont, 05751, USA802-422–2787Known For
- Specialty lattes
- Cozy corner tables and free Wi-Fi
- Award-winning vegetarian chilli
Restaurant Details
Rate Includes: Closed Tues. and Wed. -
9. Minifactory
$ | |Also the home of award-winning jam company V Smiley Preserves, this all-day café serves house-made pastries, biscuit sandwiches, huge salads, creative vegetable dishes and savory yogurt with crispy lentils and poached eggs. On weekends, oysters and cocktails start in the afternoon; dinner features rich soups and roast chicken with tomato jam.
16 Main St., Bristol, Vermont, 05443, USA802-453--3280Known For
- Jammy waffle (waffle with buttered nuts, syrup, and black raspberry whip)
- Well-stocked grab-and-go fridge and pantry ingredients
- Bright, spacious seating area with big windows for people watching
Restaurant Details
Rate Includes: No dinner Sun.--Thurs. -
10. Mont Vert Cafe
$ | |This charming two-story café in the center of Woodstock sources most of its ingredients in state. It's the perfect stop for a Vermont maple latte with local dairy, produce-laden salads, and wraps or egg sandwiches worthy of a long line.
28 Central St., Woodstock, Vermont, 05091, USA802-457–7143Known For
- Espresso drinks
- Breakfast sandwiches
- Seasonal specials
Restaurant Details
Rate Includes: Closed Thurs. -
11. The Mad Taco
$ | |Mexican cuisine rooted in Vermont ingredients makes this a go-to stop for locals and travelers alike—particularly those who just ascended the rugged incline of nearby Camel's Hump, one of the state's highest peaks. Chef-owner Joey Nagy and Georgia Von Trapp, his partner, source much of their local haul from their own Marble Hill Farm, fueling delicious cooking from carnitas and al pastor to fresh house-made salsa and slow-roasted yams in the outside smoker.
5101 Main St., Waitsfield, Vermont, 05673, USA802-496–3832Known For
- Tacos with local All Souls tortillas
- Cubano sandwich with smoked Vermont meat
- House-made margaritas and local craft beer
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12. Village Butcher
$ | |This emporium of Vermont edibles has great sandwiches, cheeses, local beers, and delicious baked goods—perfect for a picnic or for lunch on the go.
18 Elm St., Woodstock, Vermont, 05091, USA802-457–2756Known For
- Great sandwiches
- On-site butcher
- Daily sides and salads
Restaurant Details
Rate Includes: Closed Sun.--Mon. No dinner
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Recommended Fodor’s Video
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