Central Vermont Restaurants
We’ve compiled the best of the best in Central Vermont - browse our top choices for Restaurants during your stay.
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1. Mountain Creamery
$ | |This locally beloved diner in the town center sources most of its ingredients from their own farm in Killington. "Mile High Apple Pie," ice cream made with local dairy, and daily blue plate specials are only a handful of reasons Mountain Creamery is a Woodstock mainstay.
33 Central St., Woodstock, Vermont, 05091, USA802-457–1715Known For
- Homemade ice cream made with local dairy
- Farm-sourced diner fare
- Blue plate specials
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2. Angkor Wat Restaurant
$$ | |Chef Chy Tuckerman was raised in Cambodia, Thailand, Oregon, and New Hampshire until moving to Woodstock in 1997 to continue learning the art of baking at local Mountain Creamery. A decade later, he opened his sunny, BYOB restaurant just off Route 4, where he fuses the Cambodian and Thai cooking of his heritage into mouthwatering dishes like ginger chicken stir fry, Khmer curry soup, and traditional luk lok made with beef from nearby Cloudland Farm. Save room for dessert, such as silky mango custard and delicate cheesecake, to experience Chef Tuckerman's 20-plus years of baking knowledge.
61 Pleasant St., Woodstock, Vermont, 05091, USA802-457–9029Known For
- Cozy atmosphere and BYOB dining
- House-made desserts
- Dishes fusing traditional Khmer and Thai cooking
Restaurant Details
Rate Includes: Closed Mon. -
3. Canteen Creemee Company
$ | |Stop by the takeout window of this new-wave snack shack for fried chicken, griddled burgers, and kimchi-stuffed grilled cheese. Stay for the homemade creemees, Vermont's answer to soft-serve ice cream; state classics like maple are always on offer, as are seasonal specials like ginger, cinnamon, lemon, and fresh blueberry. The Bad Larry, a whimsical, Willy Wonka-esque sundae on a cone, tops a tall twist of maple ice cream with maple crystals, maple drizzle, maple cookies, and a cloud of maple cotton candy. And in typical Vermont fashion, most ingredients from beef to pickles are locally made.
5123 Main St., Waitsfield, Vermont, 05673, USA802-496–6003Known For
- Creemees and sundaes
- Fried chicken, griddled burgers, and hot dogs
- Limited winter hours
Restaurant Details
Rate Includes: Closed Mon.–Fri. -
4. King Arthur Flour Baker's Store
$ | |The café at King Arthur Flour is a fine spot for both the pit-stop sandwich and the leisurely pastry and latte. The adjacent shop and market area is a must-see for those who love bread; the shelves are stocked with all the ingredients and tools in the company's Baker's Catalogue, including flours, mixes, and local jams, and syrups. The bakery has a viewing area where you can watch the products being made, and you can learn to bake them yourself at classes conducted on-site.
105 U.S. 5 S, Norwich, Vermont, 05055, USA802-649–3361Known For
- Croissants, cookies, and brownies
- Freshly baked loaves of bread
- Goods to-go, such as local butter, housemade granola, and cheesy crackers
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5. Roots
$$ | |Since opening in 2011, chef-owner Donald Billings has created a locavore restaurant driven by ingredients made within miles of the dining room. Humanely raised livestock and Vermont-grown produce is the inspiration behind menu favorites like laden cheese boards, braised pork belly, and homemade Parker House rolls served warm with Vermont butter. Save room for dessert, including the daily-changing crème brûlée.
55 Washington St., Rutland, Vermont, 05701, USA802-747–7414Known For
- Vermont beers and spirits
- Frequently changing locavore menu
- Special Prime Rib Thursday
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
Recommended Fodor’s Video
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