Views and food take precedence over interior design at Snowbird's oldest restaurant. The dining room is warm and unpretentious, with some wood paneling and an expanse of glass. The menu is full of well-prepared steak and seafood choices. Whether you opt for the oven-baked scallops or filet mignon, you can't go wrong. A robust wine list offers bottles up to $950 if you feel like splurging. Be sure to save room for their famous mud pie.