Bryce Canyon National Park Restaurants

Dining options in the park proper are limited to Bryce Canyon Lodge; the nearby Ruby's Inn complex is your best eating bet before you pay to enter the park. The restaurants in nearby locales tend to be of the meat-and-potatoes variety. Utah's drinking laws can be confusing, so ask your server what is available: beer is more common than wine and spirits.

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  • 1. The Lodge at Bryce Canyon Restaurant

    $$$

    With a high-beam ceiling, tall windows, and a massive stone fireplace, the dining room at this historic lodge set among towering pines abounds with rustic western charm. The kitchen serves three meals a day (reservations aren't accepted, so be prepared for a wait), and the dishes—highlights of which include buffalo sirloin steak, burgundy-braised bison stew, and almond-and-panko-crusted trout—feature organic or sustainable ingredients whenever possible. Several vegetarian options are offered, too.

    Off Main Park Rd., Utah, 84764, USA
    435-834–8700
    www.brycecanyonforever.com

    Known For

    • Good selection of local craft beers
    • Delicious desserts, including a fudge-brownie sundae and six-layer carrot cake
    • Hearty breakfasts

    Restaurant Details

    Rate Includes: Closed late Nov.–late Mar., Reservations not accepted

  • Recommended Fodor’s Video

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  2. Destinations
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  6. Restaurants