A former post office now serves appetites in the middle of nowhere. There are some unusual dishes like mahimahi (a mild, white fish) with tomatillo sauce, but also plenty of German fare. Start with potato pancakes served with apple sauce or sour cream. The schnitzel is fabulous, as is the rouladen—a tenderized beef fillet wrapped around dill pickle, ham, sauerkraut, and Swiss cheese. If it's warm outside, sit beneath the vined trellis and watch the resident goats and
donkeys grazing nearby. Live music accompanies your meal on Thursdays and Sundays. Reservations are strongly recommended.