Fodor's Expert Review Vaudeville

This hip, modern interpretation of a European bistro also includes a retail showroom, art gallery, supper club, and wine club. The restaurant features rotating specials, such as lump crab curry, duck confit, and herb-roasted chicken, plus a daily menu with gourmet sandwiches (try the French dip, made with Angus prime beef), soups, salads, cheese, charcuterie, and wood-fired pizzas. For dinnertime prix-fixe menus and the Monday night supper club, expect a more elevated menu with dishes like beef carpaccio, venison tenderloin, and grilled rack of lamb.