Fodor's Expert Review Smitty's Market

If you're coming to Lockhart to experience its barbecue, a stop at Smitty's is an absolute must: it's still housed in the original 1948 Kreuz Market, which Edgar A. "Smitty" Schmidt started (it's a long story), and you can scope out a good look at the historic building while you queue for your 'cue. The line moves quickly here as you watch their team in action cutting meat and tending the live fire, which is said to have been burning for more than a hundred years. The brisket, sausage, and turkey are not to be missed, but they also offer a decadent smoked prime rib if you're feeling fancy.