Fodor's Expert Review Salt Lick BBQ

Drawing Texans and visitors alike out to the Hill Country since 1967, at Salt Lick you can order barbecue plates a la carte, but most folks opt for the family-style option, which comes with unlimited brisket, sausage, pork ribs, potato salad, coleslaw, and beans. You can BYOB or head to the adjacent Salt Lick Cellars space to purchase beer and wine made from the estate’s own fruit (including a BBQ Red designed to accompany the food).