Fodor's Expert Review Otto's German Bistro
$$
Fredericksburg
Brunch
Fodor's Choice
At his sleek but cozy bistro, chef Henry Gutkin focuses on some of Germany’s lesser-known dishes, reimagined with creative, refreshing twists. Bavarian Frittatensuppe (crepe soup) is brightened with herbs and rainbow carrots, while the Düsseldorfer Senfrostbraten (Dusseldorf mustard roast) is elevated with Akaushi steak and an onion-mustard-cheese crust. And while there’s plenty of beer here to keep your stein full, as well as a focus on German and Austrian wines, the exceptional cocktail menu should not go unnoticed.
Quick Facts
Known For:
- German and Austrian wine selections
- Farm-to-table dining
- Lesser-known German dishes
Restaurant Details:
Rate Includes: No lunch Mon.–Sat.