Fodor's Expert Review B & B Smokehouse

A continuation of a family-run Southside business since 1958, this version of B&B opened in 1984 and has a menu that goes beyond the usual barbecue fare. In addition to the typical brisket, smoked sausage, and pulled pork, they also offer burgers, club sandwiches, tacos, and a veggie chef salad that's fresh and flavorful. Choose from barbecue plates with multiple meats or pork rib plates with a half-rack or full-rack. Huge baked potatoes start with only butter and cheese, then you can add chicken, brisket, or turkey to top them. Among other tasty sides, the potato salad is a standout.