Fodor's Expert Review Reata

A favorite of many West Texans spending the day in Alpine, Reata ("rope" in Spanish) feels both welcoming and upscale, with big, wooden tables and a pleasant rancher/cowboy vibe. It's a "howdy"-type place with prompt, down-home service and a menu that emphasizes creative Southwestern and Tex-Mex fare, such as tortilla soup, calf fries with cream gravy, and beef tamales with pecan mash, plus generously portioned steaks from a legendary ranch in the nearby Davis Mountains. There's a long, fabulous dessert list.