6 Best Restaurants in Nashville, Tennessee
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Rolf and Daughters
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Butcher and Bee
Lockeland Table
Equipped with a wood-burning stove, a smoker, and a garden of fresh vegetables, Chef Hal Holden-Bache gets down to business preparing some serious down-home cooking at his popular neighborhood restaurant, which serves comfort-gourmet food in a relaxed setting. Don't miss their cocktail menu, which features seasonal-inspired mixed drinks.
Margot Café and Bar
In 2001, when Nashville native Margot McCormack brought her Culinary Institute of America/New York City café–pedigree back home to establish Margot Café, she sparked a food revolution that has since swept through East Nashville. Her local dining institution consistently offers a delightfully inconsistent menu, with Southern-influenced rustic Italian and French dishes served daily. Ingredients are seasonal and always fresh; and fish, chicken, and meat dishes are prepared in an accessible, gourmet-meets-comfort-food style.