Waynesville's most upscale restaurant combines Mediterranean-style ingredients, many from local farms, with the chef-owner's Argentine background. The grilled steaks are perfectly prepared and served with delicately cooked, fresh local vegetables. Some of the fruits and vegetables are grown in the chef's garden. In a 1920s downtown space with a high, crimson-red ceiling, Lomo Grill has efficient and friendly servers. In summer, desserts feature fresh local fruits such
as blackberries and peaches.
44 Church St., Waynesville, North Carolina, 28786, United States