Fodor's Expert Review The Peddler Steakhouse

It's not every day in the Smokies you walk past an 80-foot-high redwood tree to eat at a riverfront steak house comprising five historic log cabins. And it's probably just as unusual to have your steak brought table-side and custom cut before being sizzled over Texas hickory charcoal while you graze on hot homemade bread and items from the salad bar. Chicken, shrimp, salmon, and fresh boneless English mountain trout are also on the menu, along with desserts like hot blackberry cobbler or Peddler's version of strawberry shortcake.