Fodor's Expert Review Hilton Head Social Bakery
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Hilton Head Island
Bakery
Fodor's Choice
It's impossible to stop in just for a baguette or sourdough loaf at this unassuming French-owned bakery and bistro—you'll inevitably be tempted by the lush pain au chocolat and cinnamon buns. The owner/chef, a Normandy native, was the executive chef at New York's Tavern On the Green and Windows on the World before relocating to Hilton Head.
Quick Facts
17 Harborside La.
Hilton Head Island,
South Carolina
29928,
USA
843-715–3349
Known For:
- Savory tarts and croque-monsieur for lunch
- Thoughtfully sourced ingredients
- Decadent eclairs washed down with good coffee
Restaurant Details:
Rate Includes: Closed Mon. and Tues. seasonally
