2 Best Restaurants in Hilton Head and the Low Country, South Carolina

This restaurant has a convivial spirit, and its innovative pairings and plate presentations are au courant. Expect fresh, top-quality ingredients, simple yet elegant sauces, and waiters who know and care about the food and wine they serve.

The early '60s theme here appeals to an older crowd that likes the traditional Italian dishes on the early dining menu, but younger patrons who order flatbread pizzas and small plates can be found at the bar area. Some dishes have innovative twists, including the 16-ounce rib eye with a sweetened coffee rub. Reservations are accepted at both the Hilton Head and Bluffton locations.