Fodor's Expert Review Marsh Hen Mill

Driving down Highway 174, look out for a giant red roadside chair that welcomes folks to stop for a photo op and a trip inside a vintage-style grocery selling the mill's stone-ground cornmeal and grits (which you'll find served in many a fine Charleston restaurant, including owner Greg Johnsman's own King Street breakfast joint, Millers All Day). A 1945 grits separator presides over one side of the store; ask for a demo if you'd like to see it in action. Don't leave without some fresh produce from the family farm and homemade cornmeal donuts. Crafts by area artists, cookbooks, and other gifts round out the offerings.