Fodor's Expert Review Tallulah on Thames

The menu here changes a few times a week, so that chefs can craft meals using the freshest locally sourced seafood and produce. You can always count on imaginative, artistically presented renditions of traditional New England fare—the only drawback being that the portion sizes are small. The attentive staff offer expert advice about the "create your own" four- and six-course prix-fixe options and the restaurant's sterling lineup of boutique wines. End your meal on an exquisite note with one of the intricate desserts.