Pittsburgh Restaurants

Le Pommier

Le Pommier Review

Don't let the outward appearance of this unassuming storefront fool you, this restaurant is full of French country charm. The menu changes every two months; choices usually include vegetarian, beef, lamb, duck, fish, and shellfish dishes. All desserts are made in-house. The restaurant claims to have the state's only all-French wine cellar. When the weather's nice, you can also dine outside at their sidewalk cafe. Valet parking is available Thursday-Saturday (for a fee).

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun. No lunch.

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