Set in a dazzlingly restored beaux arts railroad terminal, this restaurant features seafood, homemade pastas, and gracious service. In the Saloon the emphasis is on raw-bar platters and lighter dishes. Brunch is served on Sunday.
Reviewed by wolflady26 from Maryland, USA on 1/16/07
We dined in the Gandy Dancer Saloon, and it was amazing. You can order either from the main menu from the Grand Concourse, or from a less-expensive Saloon-only menu. Meals and desserts from both menus were extraordinary. Simple fish-and-chips were the best I've ever had, and this Maryland girl never expected to find such amazing crabcakes in Pennsylvania.
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