3 Best Restaurants in Bucks County, Pennsylvania

The exterior resembles a diner, but don't be mislead: this BYO restaurant—helmed by former Marsha Brown executive chef Caleb Lentchner—serves not only breakfast and a variety of sandwiches and salads, but also locally-inspired New American fare at dinner in a country-village setting. Ladies who lunch come for the harvest chicken and "big" apple salad, avocado toast, fish tacos, or the signature burger.

Cozy rooms, including an enclosed front porch, beamed ceiling, white tablecloths, and windows all around, give a refined but undeniably country feel to this river-view, BYOB Italian restaurant. Chef-owner Francisco Argueta breathes new life into old favorites like a thin-sliced, layered eggplant parmigiano; linguine al frutti di mare fradiavolo; and lasagna with a hint of smoked bacon—just keep in mind that portions can be large. Nightly specials lean to seafood, and desserts are worthwhile if you have room.

Chic and BYO, this vegan restaurant known for fresh, sophisticated fare attracts plenty of non-vegetarians to its space in Union Square, an old-converted-warehouse-meets-new-construction complex. The menu is small—an assortment of small plates and salads, and a handful of large-plate dinner options such as a roasted radish and turnip curry—but offers interesting dishes with unusual, complex flavors, often made with ingredients from local farms.