The Willamette Valley and Wine Country Restaurants


  • 296 E. 5th Ave. Map It
  • Eugene
  • French

Published 01/25/2016

Fodor's Review

The name translates into "market," which is appropriate given the location in the bustling 5th Street Market, but also because this renowned Eugene restaurant works with more than a dozen local farmers to bring fresh, local organic food to the table. Specialties include salmon, halibut, sturgeon, and beef tenderloin, braised pork shoulders, and outstanding local oysters. The extensive wine list puts an emphasis on Oregon and France. There's also a Sunday brunch that offers amazing warm beignets.

Restaurant Information


296 E. 5th Ave., Eugene, Oregon, 97401, United States

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Published 01/25/2016


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