Fodor's Expert Review Josephson's
Astoria
Food
Open since 1920, this venerable smokehouse uses alder for all processing and specializes in Pacific Northwest Chinook salmon. The mouthwatering fish that's smoked on the premises includes hot smoked pepper or wine-maple salmon, as well as smoked halibut, sturgeon, tuna, oysters, mussels, rainbow trout, and salmon jerky.
