"Joyful work, delicious food, and strong community" is this family-friendly café's rallying cry. It serves up everything from huevos scorcheros (poached eggs with rice, beans, cheese, and salsa) and organic, handcrafted breads to a variety of foods using local, fair trade, and organic ingredients. The offerings change with the seasons, but there's always a vegan or gluten-free option. There's also a Pie-of-the-Month Club. Big windows overlook downtown and the Columbia
River in the distance, and there's a children's play area.