The Oregon Coast Restaurants
We’ve compiled the best of the best in The Oregon Coast - browse our top choices for Restaurants during your stay.
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1. Redfish
$$$ | |Two walls of windows allow diners at this stylish downtown bistro spectacular ocean panoramas, but the views inside are pretty inviting, too, from the modern artwork provided by sister establishment Hawthorne Gallery to the artfully presented and globally influenced food. Start with the local clams sautéed in butter or the crispy artichoke with aioli, before graduating to slow-roasted pork porchetta with a rosemary apple sauce or grilled local rockfish with a tarragon beurre rouge. Weekend brunch favorites include smoked-steelhead hash with roasted tomatoes and hollandaise, and the lamb burger with jalapeño jam and brie.
517 Jefferson St., Port Orford, Oregon, 97465, USA541-366–2200Known For
- Weekend brunch with mimosas
- Decadent desserts
- A noteworthy cocktail, wine, and craft beer program
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
2. Ona Restaurant
$$$ | |Relatively snazzy for such a laid-back town, this bustling downtown bistro overlooking the confluence of the Yachats River and the Pacific is nonetheless unpretentious and relaxed. The specialty is locally and seasonally sourced Oregon seafood, such as Manila clams steamed with grape tomatoes, dry vermouth, garlic, and butter, or rare seared albacore with togarashi, smoked maitake mushrooms, and tamari green beans—try a glass of wine from the excellent regional wine list.
131 U.S. 101 N, Yachats, Oregon, 97498, USA541-547–6627Known For
- Artfully plated contemporary seafood fare
- Luscious desserts
- Great happy hour deals
Restaurant Details
Rate Includes: Closed Thurs. in winter -
3. The Bistro
$$$$ | |Flowers and candlelight set the mood for romance at this cozy, art-filled restaurant with a sweet brick courtyard and first-rate live music most evenings. The menu draws on international influences but with an emphasis on regional ingredients and might feature a starter of Korean-style braised pork belly with gochujang barbecue sauce, followed by Pinot Noir–brined fillet of beef with leek–blue cheese soufflé, port-shallot-tarragon butter, and a porcini glaze.
263 N. Hemlock St., Cannon Beach, Oregon, 97110, USA503-436–2661Known For
- Live music
- Ultra-decadent desserts
- A relaxed, refined ambience
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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