Heceta Head Lighthouse B&B


  • Unique property with a magical setting
  • Exceptionally good food


  • Remote location
  • Some rooms share a bath

Published 01/25/2016

Fodor's Review

On a windswept promontory, this unusual late-Victorian property is one of Oregon's most remarkable bed-and-breakfasts, owned by the U.S. Forest Service and managed by two certified executive chefs. Steve Bursey and Michelle Korgan prepare a multicourse breakfast each morning, with seasonal offerings. Meals include herbs and produce from the Lightstation garden and highlight the best of Oregon: artisan cheeses, sausages, and house-made pastries. The nicest of the simply furnished rooms is the Mariner's, with a private bath and an awe-inspiring view. Filled with period detailing and antiques, the common areas are warm and inviting. If you're lucky, you may hear Rue, the resident ghost, in the night.

Hotel Information


92072 U.S. 101, 12 miles north of Florence, Florence, Oregon, 97498, United States

Map It


541-547–3696; 866-547–3696

Hotel Details:

  • 6 rooms, 4 with bath
  • Rate includes: Breakfast

Published 01/25/2016


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