Fodor's Expert Review Momocho
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Ohio City
Mexican
Chef Eric Williams creates artful, intense, and upscale plates—such as Mexican-style meatballs and pepitas- (pumpkin seed-) crusted trout—that push the boundaries of Mexican cuisine. Margaritas come in several flavors (mango pineapple, cucumber), as does the guacamole (pineapple, blue crab, smoked trout).
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Restaurant Details:
Rate Includes: Credit cards accepted
