The North Carolina Mountains Restaurants



pork spaetzle with egg

Fodorite Reviews

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Zambra Review

Sophisticated tapas selections, such as grilled scallops with parsnip-potato gratin, prosciutto-wrapped medjool dates with goat cheese, pomegranate and pork spring rolls, and pan-seared local trout, make this one of the most interesting restaurants in Asheville. There are also several varieties of paella and other dishes, influenced by the cuisine of Mediterranean Spain and North Africa, and an award-winning wine list featuring some 200 Spanish wines and sherries. Ingredients are sourced from local organic farms. Voluptuous Moorish colors, dim lighting, a cave-like admosphere, and live jazz lend an exotic air.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • No lunch.
Updated: 09-24-2012

Fodorite Reviews

Average Rating:  
  • Service  

    Everything was perfect

    We called ahead and made reservations for a big group. They were extremely accommodating. When we got there, everything was perfect. Great food, perfect ambiance, excellent service. Definitely plan to go back.

    by chartatlanta, 2/14/07

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