This small bistro evokes big-time romance and sophistication even though it's in a shopping center. Eat in the French-country dining room or in the stone grotto. À la carte and fixed menus including wine change to reflect the day's market purchases, whether it's lamb chops with pinot noir barrel-made-molasses reduction, Angus beef tenderloin au poivre, or the freshest produce for interesting vegetarian options such as pecan-crusted sweet-onion torte drizzled with aged-balsamic
reduction. The restaurant's wine list features hundreds of wines for sale.