You'll get more than brown rice and beans at this vegetarian/vegan eatery, a longtime Asheville favorite. The extensive menu ranges from fruit drinks to sandwiches and pizzas to dinner specialties influenced by the flavors of India, Thailand, Mexico, and Morocco. There's are also several raw entrées, including fettucine Alfredo with raw carrot and zucchini "noodles." Fruits and vegetables come from local organic farms during the growing season, and breads are baked daily on the premises. There's also outdoor dining on the charming Wall Street.