Asheville Restaurants

Because of the large number of visitors to Asheville and the many upscale retirees who've moved here, the city has a dining scene that's much more vibrant and varied than its size would suggest. You'll find everything from Greek to Vietnamese, Nepalese to Southern soul food, and barbecue to sushi. Asheville has more vegetarian restaurants per capita than any other city, and there are local coffeehouses on many corners. Most of the city's many craft breweries also serve food.

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  • 1. Bouchon

    $$$

    A French-style bistro, Bouchon ("cork" in French, and a type of Lyonnaise restaurant) serves simple Gallic comfort food, such as steak frites, bouillabaisse, and a version of chicken cordon bleu in a lemon juice, white wine, and butter reduction. The owner is from Lyon, and the casual spot fills up due to its prime location on Lexington Avenue.

    62 N. Lexington Ave., Asheville, North Carolina, 28801, USA
    828-350–1140

    Known For

    • French fare like steak frites and escargots in garlic butter
    • Steak tartare and ris de veau (sautéed sweetbreads) on Thursdays
    • All-you-can-eat mussels in savory sauces

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. No lunch.
  • Recommended Fodor’s Video

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Recommended Fodor’s Video