Strudel, Swiss fondue, sauerbraten, and schnitzels highlight the largely German and Hungarian menu at this restaurant, part of Castel Grisch winery. In warm weather you can sit on a veranda taking in the vineyards, hills, and the lake in the distance. Steak and duck preparations, as well as American fare (burgers and such), also are available.
3380 County Rte. 28, Watkins Glen, New York, 14891, USA