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The Finger Lakes Restaurants


  • 100 Tompkins St. Map It
  • Syracuse
  • Irish

Fodor's Review

Crawl through the little front door built for the "wee people" and you'll understand why this restaurant is the center of Tipperary Hill, Syracuse's Irish neighborhood. (Don't worry: there's also a regular-size entrance.) Green beer flows freely every March 17, and corned beef and cabbage and open-faced Reubens lead the menu year-round. Also available: shepherd's pie, seafood, and burgers. The cozy wood-paneled, two-story pub has several fireplaces. There's a full bar and Irish bands play Thursday through Sunday. Patio dining is a summer option.

Restaurant Information


100 Tompkins St., Syracuse, New York, 13204, United States

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Restaurant Details:

  • Credit cards accepted


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