2 Best Sights in The Catskills, New York

Cheese maker Ronald Brovetto, his wife Corinne, and son Russell have been making quality farmstead cheeses on their farm for over eight years. They make Harpersfield cheese, an aged, semihard, washed-rind, Tilsit-style cheese, cave-aged on the property, as well as flavored cheeses. All are made from milk from the resident herd of Holstein cows.The farm is about 8 mi north of Stamford, about a 40-minute drive from Roxbury.

A single-story board-and-batten farm building constructed with logs from the property contains a sap house and cider mill. You can buy tangy apple cider, cider doughnuts, homemade pies, and maple syrup. If you bring your own apples, the Powell-Wagner family will happily custom press them for you. You can tour the premises by calling ahead.