The Catskills Restaurants
We’ve compiled the best of the best in The Catskills - browse our top choices for Restaurants during your stay.
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8 Recommendations
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1. Bistro Brie & Bordeaux
$$$ | |A red-and-white striped awning shades the entrance to this charming French eatery housed in an 1875 building which was once home to the town's daily newspaper, and has been restored according to old photos to bring back the gabled roof and other details. With buttery yellow walls, wood beams, and butcher paper on the tables, the dining room is a subtle and warm nod to the old country. Chef Stéphane Desgaches' traditional but sophisticated menu includes mussels in a white wine and cream broth, veal scaloppini with prosciutto and mozzarella, and rack of lamb with roasted fingerling potatoes. Two- and three-course tasting menus are a great way to sample it all.
5386 Rte. 23, Windham, New York, 12496, USA518-734–4911Restaurant Details
Rate Includes: Closed Mon.–Wed. No lunch. -
2. Last Chance Cheese and Antiques Café
$ | |Most of the antiques are gone, but the classic foods for sale—from lollipops to jams and jellies to every kind of cheese imaginable—make this place feel like a blast from the past. You can hang out on the front porch, choose from a selection of more than 300 beers, and dig into a hearty "knish-wich" of potato knish, coleslaw, melted cheddar, pastrami, and turkey. You also can't go wrong ordering one of several cheese plates to share with the table. Drop by in the evening, as there's often live music.
6009 Main St., Tannersville, New York, 12485, USA518-589–6424Restaurant Details
Rate Includes: Credit cards accepted -
3. Peekamoose Restaurant and Tap Room
$$$$ | |With ceilings held aloft with original wood beams, huge windows drawing the outdoors in, and rustic decor like a chandelier made from antlers, this beautifully renovated farmhouse offers constant reminders of its bucolic setting, while its proprietors, who have worked in some of New York City's best restaurants offer a fine dining experience with a laidback, unfussy vibe. Devin and Marybeth Mills' impressive and everchanging farm-to-table menu often includes popular dishes like slow-braised beef short ribs—so tender the meat falls off the bone—hanger steak with sauteed kale, and just-picked vegetables with risotto (among several delicious vegetarian options). The tap room offers a wide variety of local brews and the long, log-lined bar serves up an extensive wine list, with wines described both by varietal and by flavor. The firepit on the terrace is the place to be for an after-dinner drink and toasted marshmallows.
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4. Phoenicia Diner
$ | |With its classic diner decor—swivel stools at the counter, cozy booths, and signs with little plastic letters announcing the specials—and gussied-up comfort food favorites, this popular diner always ends up on visitors' (and locals') best-of lists. Popular dishes include the duck and grits skillet, the trout with scrambled eggs, the house-cured corned beef hash, and the fried chicken and waffle sandwich. Get here early, as tables are hard to come by and it closes just before dinner.
5681 Rte. 28, Phoenicia, New York, 12464, USA845-688–9957Restaurant Details
Rate Includes: Closed Tues. and Wed. -
5. Quarter Moon Café
$ | |At this decidedly upscale spot at the edge of the village, cobalt-blue vases sit on blond-wood tables, sharply contrasting the deep-russet walls and tin-ceilinged bar area. Large photographs of Cuban scenes are hung between book racks, where a handpicked collection of art books await your browsing—that is, if you can pull yourself away from the seared tofu with pumpkin-seed mole, curry-crusted calamari, or truffle-and-soy risotto. Wednesday is sushi night. Reservations are essential on weekends and for sushi night.
53 Main St., Delhi, New York, USA607-746–8886Restaurant Details
Rate Includes: Credit cards accepted, Closed Tues. and early Jan.–mid-Feb. -
Recommended Fodor’s Video
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6. Tavern 214
$$$$ | |Just steps from Stony Clove Creek, this popular farm-to-table gastropub revels in its location in a tree-shaded spot just outside of Phoenicia, and when weather permits, you should, too, by reserving a table to sit outside on the covered terrace. Owners Peter and Vivian Diaz have roots in the area, which might be why they are so intent on sourcing their ingredients from nearby farms and fisheries. The smoked duck breast is from the Hudson Valley, and the rainbow trout is supplied by a local family. The cozy wood-paneled dining room and fireplace seating are a comfortable backdrop for the elevated comfort food, but the long bar is also a draw with its menu of local craft beers and expansive wine list.
76 Rte. 214, Phoenicia, New York, 12464, USA845-688–7383Restaurant Details
Rate Includes: Closed Tues. and Wed. No lunch. -
7. The Heron
$$$ | |Brunch is a revelation at this storefront eatery: think scrambled eggs with cream cheese and chives or crispy eggs on jalapeño-cheddar grits, all washed down with a mimosa or a Bloody Heron—the local version of a bloody mary garnished with olives and served in a mason jar. Dinner is just as tasty, with locally sourced ingredients used for comfort-food favorites like fried chicken. The interior is cozy, with rough-hewn wood tables, schoolhouse lights, and a pressed tin ceiling. Locals belly up to the bar in back or linger out on the back deck which overlooks the river.
40 Main St., Narrowsburg, New York, 12764, USA845-252--3333Restaurant Details
Rate Includes: Closed Tues. and Wed. -
8. Zephyr
$$ | |A century-old building with a two-level front porch (where you can dine in warm weather) and plenty of period charm is home to this farm-to-table, American comfort food eatery. The dining room is warm and welcoming, with wood floors, ceiling fans hung from a tongue-and-groove ceiling, and a long bar where locals sample craft beers from regional breweries. Menu choices include a Scottish cedar plank salmon and free-range local chicken pot pie, but you may want to begin with a round of tasty appetizers—the zucchini fritters are delicious. Everything comes from local producers, so the food is always as fresh as is could be and vegan and vegetarian options are plentiful.
302 Main St., Pine Hill, New York, 12465, USA845-254–8024Restaurant Details
Rate Includes: Closed Tues. and Wed.
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