A cheese lover's dream, this small fromagerie sells everything needed for a gourmet antipasto. The more than 200 artisanal cheeses are arranged by style—hard, soft, Bries and other bloomy-rind cheeses, blues, et cetera. Dry goods include crackers, biscuits, premium olive oils, small-batch jams, and chocolates. Prosciutto di Parma and Serrano ham are among the cured meats; you'll also find foie gras, quail eggs, marinated artichokes, and other comestibles. Overwhelmed by the choices? Expert cheesemongers will help you navigate the offerings.