Fodor's Expert Review Krupa Grocery

The eponymous small grocery that used to occupy this space has been completely transformed into an intimate restaurant serving inventive fare for brunch (during the week as well as weekends), lunch, and dinner. The daily-changing menu might include anything from breakfast gnocchi to a shrimp po'boy to steak with chimichurri, and snacks like simply prepared seasonal vegetables, homemade charcuterie, or chicken liver pâté. The marble bar in the front room is a convivial spot for drinking or dining, and there are a few tables inside and out.