Fodor's Expert Review Peter Luger Steak House
Despite scathing food critic reviews in recent years, steak lovers (and food bloggers) continue to embrace to this steak institution that's endured since 1887. It's known for dry-aged cuts of meat and classic steak-house sides, as much as its old school, high-handed waiters. While burgers, lamb chops, and salmon are on the menu, the reason to make reservations is indisputably their prime aged steaks, served in cuts for one to four people. Book a table as far ahead as possible, as choice dining times fill up more than a month in advance.
Quick Facts
- Being a steak institution for over 135 years
- Historic Brooklyn environs
- No credit cards