Crowds clamoring for coffee and freshly squeezed juice line up for brunch at this TriBeCa mainstay, but the restaurant serves fine lunches and dinners as well. The dining room is homey and comfortable with big windows; in summer, neighbors sit at tables outside with their dogs. For brunch you can order almost anything, including homemade granola, sour-cream pancakes with bananas and strawberries, and huevos rancheros with guacamole and grits. Eclectic comfort food—macaroni 'n cheese, fried chicken—make up the lunch and dinner menus.
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