Toloache

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Toloache Review

Make a quick detour off heavily trafficked Broadway into this pleasantly bustling Mexican cantina that's one of the best dining options around Times Square. The bi-level eatery has a festive, celebratory vibe, with several seating options (bar, balcony, main dining room, and ceviche bar), oversize bronze chandeliers, and gold and terra-cotta tones throughout. Foodies flock here for three types of guacamole (traditional, fruited, and spicy), a trio of well-executed ceviches, and dishes like the Mexico City-style tacos with Negra Modelo-braised brisket, and quesadillas studded with black truffle and huitlacoche (a corn fungus). There's an extensive tequila selection—upward of 100 brands. Adventurous palates will be drawn to tacos featuring chili-studded dried grasshoppers, lobes of seared foie gras, and caramelized veal sweetbreads.