Public

Reserve

Public Review

Public's space is complex and sophisticated, with soaring ceilings and whitewashed brick walls, skylights, fireplaces, three dining areas, a vast bar, and even the occasional elegant bookcase. The menu flaunts its nonconformity, and brunch at Public is a local favorite, with exotic dishes like coconut pancakes topped with fresh ricotta, mango, and lime syrup, and a juicy venison burger. Australian barramundi fish, served with vanilla-celeriac puree and braised garlic greens, demonstrates a light yet adventurous touch. Standout desserts include a chocolate mousse with tahini ice cream and sesame candy.