New York City Restaurants



Pan Roasted Duck with Amazing Yucca wedges

Public Review

To start with, the space here is complex and sophisticated, with soaring ceilings and whitewashed brick walls, skylights, fireplaces, three dining areas, and a vast bar. You've come for the food, though, and you won't be disappointed. The menu flaunts its nonconformity, and dishes like Australian barramundi fish, served with vanilla-celeriac puree and braised garlic greens, demonstrates a light yet adventurous touch. Brunch at Public is a local favorite, with exotic dishes like coconut pancakes topped with fresh ricotta, mango, and lime syrup, and a juicy venison burger. Standout desserts include a chocolate mousse with tahini ice cream and sesame candy.

    Contact Information

  • Address: 210 Elizabeth St., between Prince and Spring Sts., NoLIta, New York, NY, 10012-4213 | Map It
  • Phone: 212/343–7011
  • Website:
  • Subway: 6 to Spring St.; N, R to Prince St.; J, M to Bowery
  • Location: NoLIta

    Restaurant Details

  • Credit cards accepted.
  • No lunch weekdays.
Updated: 02-25-2014

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